My firstborn was born Chinese but has 100% Aussie tastebuds.
He loves nothing more than pasta, pizzas, sandwiches and pastries.
Thankfully, he tolerates the asian food that I cook at home (even that took a long time) but really he only wants pasta 24-7.
So I had an idea for lunch yesterday since he normally has sandwiches for lunch.
I had all the ingredients at home, so I made some ham, cheese and tomatoes piggie blankies for him.
It was terribly simple that I'm embarrassed to post this but it makes a good weekday lunch for the kiddies or even as a snack.
He loved it so much that he whalloped 7 at a go. So give this a go!
100g of Ham
1 block of cheddar cheese (or whatever you have at home)
1 sheet of puff pastry
1 egg - beaten
Firstly, turn the oven on to 200 degrees celsius.
|Cut puff pastry sheet into 9 cubes. Then put shreds of ham, cheese and tomato diagonally.|
|Roll the puff pastry. (fold one side to another.)|
|Brush with beaten egg. Put it into the oven for 12-15 minutes till it turns golden brown.|
|Serve with tomato relish or tomato sauce.|