As usual, we over ordered. Plenty to share between us two. There was plenty of favorites but the one that stood out was the baked bone marrow with snail pesto. It was delish!! Not the kind of soft mushy marrow that I'd anticipated.
We find that it's a similar concept to Chef Carles Abellan's Tapas 24 - which we LOVED - in Barcelona. Simple ingredients that are cooked to perfection and not overcrowded with too many flavours.
A really good night out, indeed.
We will defnitely be back. Sooner, than later.
Esquina Tapas Bar
16 Jiak Chuan Lane
No Reservations Taken.
|Oysters with Vietnamese Vinagarette|
|Iberico Pork and Foie Gras Burger|
|Baked Bone Marrow with Snails Pesto|
|Steak with Chimmichurri dressing|
|Olive Sorbet with Strawberry Gazpacho|